How to make an instant delicacy for your family?

Was this a short, tasty dinner for the companions or the family accidentally? Knowing he's not a good cook, not to mention being able to cook rice. Do not worry, secure your seat belt, because this delicious dinner is arranged by quickly closing down the nearby supermarket.

In the supermarket, be sure you're aware of what you're going to do, buy a grocery store and go to the meat. Ask the butcher for some fresh chicken breasts, skin-free, to buy a chicken breast for each dinner. Ask the servant to put the purchased chicken in a paper bag. Place the covered meat inside the food items.

Then go to the supermarket's processed soup section. Take a little dumpling or sometimes a celery soup with a large spoonful of cream and put these items with the packed chicken breast in the grocery basket. These products will soon become familiar with each other. Buy 3 chicken breasts each.

Then go to the fresh vegetable slice and buy some red onions, carrots, potatoes, garlic cloves, cauliflower and other things that you think, and place them in the grocery basket. Yet, these products will soon become familiar with each other.

At this point, pick up a good salad container and some salad dressings from the chilled part. Store these items independently of each other. Then go to the dough class and get the cake and some frozen scents. In addition, these items must be kept separate. Go to the cashier, pay for the items you buy and go home and have a nice dinner for the family.

If you are at home, you can now take a deep breath towards the end of the difficult part. Now each one has to meet each other. Then get a huge pot and place the mushroom cream or chicken soup cream on the bottom of the tray and spread evenly. Then pick up the purchased chicken breast, approx. 3 on each bowl and place the released soup; add some flavor to your choice. Slices vegetables in lengths and widths of up to 2 cm in length and place them over the chicken breast. Add the large pot of chicken soup cream on top of it and distribute it evenly. Preheat the oven to three hundred and fifty degrees and cook for 60 minutes for each chicken pound.

Set the pouced salad in a bowl and place it in the serving area about 15 minutes before chicken brewing. Set the plates and spoons, forks and knives together with drinking water. Then examine the chicken breast. You should not miss the cake for dessert. Now to have a delicious dinner for the family.

Source by Lam Bong

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