Indian food industry is considered to be a sunrise industry, as it has great growth potential and socio-economic impact. It is estimated to be an industry of $ 258 billion, an annual increase of 8%, reaching $ 482 billion by 2020, with major investments in food processing, technical innovation and infrastructure in the agricultural sector. India can become the world's food basket. India is the world's largest producer of milk, pulses, sugar cane and tea, and the second largest producer of wheat, rice, fruit and vegetables in the world's second largest arable land. The primary contributor to Indian agriculture is about 60% of the population living for a living and contributes to 17% of GDP. Below are some questions that keep the food processing industry at night.
first Preserving raw foods is also a cause for concern for industry. Products such as logs, fruits and vegetables, meat processing, a little contamination will lead to the destruction of a multitude of raw materials, which is extremely risky. Industries have to be day-to-day in order to be able to maintain raw materials, preventing them from damaging and infecting them. Hygiene – The lack of hygiene can not only contaminate the raw materials, but also make the finished product poisonous. Furthermore, hygiene plays a role not only in raw materials but also in processing. Equipping appropriate facilities for proper personal hygiene will also contribute to meeting food safety requirements
. Toxin removal – Food processing establishments rely on the use of hazardous chemicals in wastewater treatment and pest control. Therefore, attention has to be taken to reduce the risk of accidental environmental contamination during the food processing cycle, and in the absence of this, food becomes toxic. Cleaning and disinfection programs should be established to comply with the appropriate hygiene standards and to reduce the risk of foodborne disease outbreaks
4. Technology and Automation – The Indian food processing industry is mainly small and organized players. The lack of innovation in the sector will make the industry use the same old techniques and therefore have very little profit to improve yields. This is hindering the industry's progress, which results in more manual work to achieve results and requires more process time to reduce technology. Implementation of automation can reduce the process time in certain processes, such as grinding or liquefaction. Increased competition – Organic products are gaining momentum in the market and food processing industries know they are exhausting their nutrition. Therefore, food supplements or nutrition in food products have become necessary. In addition to growing competition, the food processing industry has always been prepared to explore innovative methods to keep pace with the market, such as sweeteners, to use sweeteners to make food healthier